Saturday, April 11, 2015

Wings and Things





     Recently I have had the pleasure of engaging my senses with a plethora of wings, in flavors ranging from honey bbq, jerk chicken, to curry spiced wings dipped in Sriracha hot sauce.  All of these we have made at home.  
     With so many spices,  the internet, and foods that are available within an easy journey these days it is hard to believe or even begin to ponder the idea that there are still people living without access to food.  That is a topic for another day.  I just wanted to plant that little seed in your mind to let it grow in hopes that it will produce some fruit of compassion and gratefulness out there.  After all, food is a necessity, a commodity, a luxury, and can feel like something magical.  Shouldn't all people be able to enjoy all the aspects of food? 
     So I will pose some questions for you to ponder.

1.  What is your favorite type of wings?
2.  Have you made wings at home? If not, what is stopping you? 
3.  Who would you want to share your wings with the most? (This person can be alive or deceased.)

Ponder away, and please let me know what your responses are in the comments.  Until next time I bid you dreams of bacon rainbows, chocolate rivers, and ice cream fortresses. 

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